Goat Stew

Experience the essence of Nigerian cooking with Goat Stew recipe. Using special Michiz Nigerian stew base and tender grilled goat, and aromatic goat stock, this dish is a true delight. Just simmer and serve for a taste of authentic Nigerian cuisine.

Ingredients: 

  • Michiz Nigerian stew base
  • Grilled goat
  • Goat stock 
  • Salt (optional)

    How to make:

    1. Add Michiz Nigerian stew base in a saucepan and let it simmer for 2 mins.
    2. Add the grilled goat and stock, let the cook for 5-8 mins.
    3. Taste for salt and adjust accordingly.
    4. Serve with steamed rice/potatoes/yam/pasta.
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