Jollof Rice with Goat

Jollof rice, West African cuisine known for its irresistible flavors, is served with flavorful goat meat. Cooked in a rich blend of tomato, sweet pepper, onions, herbs, and spices, it is a culinary masterpiece. As you savor each mouthful, the intricate flavors reveal themselves, providing a truly satisfying dining experience

Goat, rice, water, tomato paste, red capsicum, bay leaves, onions, salt, vegeta, canola oil. Seasoning used contains salt, flavor enhancer (monosodium glutamate, disodium inosinate), maize starch, dehydrated vegetables (carrot, parsnip, potato, celery, parsley leaves, sugar, onion, spice, color (riboflavin), garlic, herbs, ginger.