Jollof Rice with Fish

Jollof rice, a beloved West African dish known for its deliciousness, is accompanied by delicate fish. Prepared in a rich blend of tomato, sweet pepper, onions, herbs, and spices, it boasts intense flavors, offering a delightful culinary experience.

Fish, rice, water, tomato paste, red capsicum, bay leaves, onions, salt, vegeta, canola oil. Seasoning used contains salt, flavor enhancer (monosodium glutamate, disodium inosinate), maize starch, dehydrated vegetables (carrot, parsnip, potato, celery, parsley leaves, sugar, onion, spice, color (riboflavin), garlic, herbs, ginger.