Abacha

Abacha, commonly known as African Salad, is a traditional Nigerian dish made from dried shredded cassava. It's a popular delicacy among the Igbo people, enjoyed as a snack or a light meal. The dish is rich in flavor, combining a variety of ingredients that create a unique taste experience.

ABACHA: Cassava flakes, emulsified palm oil, African nutmeg, red onions, seasoning powder, dry prawns, dry pepper. GRILLED FISH: tilapia, canola oil, fish seasoning powder. SAUCED PONMO: red capsicum, white onion, habenero pepper, seasoning powder, ponmo.