Afang

Afang is a traditional soup native to Akwa Ibom and Cross River states of Nigeria. It's made with a combination of afang leaves, water leaves/spinach, dried fish, beef, onions, red palm oil, ground crayfish, and seasoning cubes.

Afang leaves, spinach, water leaves, palm oil, crayfish, dry fish, stockfish, meat cuts, onions, prawn powder, seasoning (Salt, vegetable fats (palm, shea, sal), starch, yeast extract, sugar, onion powder † (2.3%), carrots † (1.5%), herbs (parsley † tarragon), spices (CELERY seeds, garlic powder † turmeric † pepper, parsley root powder †), tomato puree powder † red pepper † flavorings (contain CELERY), caramel syrup, leek † maltodextrin. † Sustainably grown)