Bitterleaf

Bitter leaf soup is native to the Igbos, it is also called "ofe onugbu" is another popular Nigerian soup made with bitter leaves and cocoyam paste. This delicious Nigerian soup is packed full of flavor, hearty and quite filling too. It has a slightly bitter taste but most Nigerians swear by its nutritional and health benefits.

Bitterleaf, cocoyam, crayfish, palm oil, meat cuts, stockfish, dry fish, ogiri, prawn powder, seasoning (iodised salt, flavor enhancers(E621, E627, E631),sugar, corn starch, vegetable fat, onion powder, spices, flavoring (contains egg), garlic powder, chicken powder, ferric pyrophosphate, herb, water, citric acid, sodium pyrophosphate)