Edikaikong

Edikaikong is a leafy Nigerian soup native to the Efiks and Ibibos of the sothern part of Nigeria. Its a popular choice due it is a valuable source of nutrition and vitamins.

Crayfish, fish, stockfish, palm oil, ugwu leaves, waterleaf, periwinkles, onions, seasoning ( seasoning (Salt, vegetable fats (palm, shea, sal), starch, yeast extract, sugar, onion powder † (2.3%), carrots † (1.5%), herbs (parsley † tarragon), spices (CELERY seeds, garlic powder † turmeric † pepper, parsley root powder †), tomato puree powder † red pepper † flavorings (contain CELERY), caramel syrup, leek † maltodextrin. † Sustainably grown).