Fried Rice with Goat

Nigerian-style fried rice is enhanced with savory goat meat. The basmati rice is first toasted in onion, garlic, turmeric, and thyme-infused oil, then cooked in vegetable broth before being mixed with a medley of stir-fried veggies and tender goat meat.

Goat, rice, water, bay leaves, onions, salt, vegeta, canola oil, turmeric, garlic, thyme seasoning used contains salt, flavor enhancer (monosodium glutamate, disodium inosinate), maize starch, dehydrated vegetables (carrot, parsnip, potato, celery, parsley leaves).