Goat Peppersoup

Goat peppersoup is a light soup can be taken as an appetizer or main meal. It's made with a combination of goat meat cut in bite sizes, pepper soup spices, onions, basil, Nigerian local pepper soup seasoning, ground crayfish, seasoning cubes, paprika, salt, and ground pepper.

Goat meat, onions, basil, habenero, crayfish, calabash nutmeg, seasoning (Salt, vegetable fats (palm, shea, sal), starch, yeast extract, sugar, onion powder † (2.3%), carrots † (1.5%), herbs (parsley † tarragon), spices (CELERY seeds)