Isi Ewu

Isi Ewu is a traditional Nigerian delicacy native to the Igbos. This flavorful dish is a common staple in the Southeast region of Nigeria. Isi Ewu, which translates to ‘goat head’ in English, is a rich and indulgent soup made from various spices and, as the name suggests, the head of a goat. It is commonly served at special occasions, celebrations and gatherings, making it a cultural and festive dish.

Goat meat with skin, onions, habenero, calabash nutmeg, utazi leaves, palmoil, seasoning (Salt, vegetable fats (palm, shea, sal), starch, yeast extract, sugar, onion powder † (2.3%), carrots † (1.5%), herbs (parsley † tarragon), spices (CELERY seeds)