Jollof Rice

Jollof rice is the most popular rice dish in West African for its deliciousness and versatility. Jollof rice is cooked in a rich blend of tomato, sweet pepper, onions, herbs and spices, then cooked to perfection. The flavors are intense as it is subtle, the flavors are uncovered as you munch giving your taste buds the deserved blissful culinary experience.

Rice, water, tomato paste, red capsicum, bay leaves, onions, salt, vegeta, canola oil. Seasoning used contains salt, flavor enhancer (monosodium glutamate, disodium inosinate), maize starch, dehydrated vegetables (carrot, parsnip, potato, celery, parsley leaves, sugar, onion, spice, color (riboflavin), garlic, herbs, ginger.