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Nkwobi, a savory Nigerian side dish originates from the Igbo tribe, located in the southeastern part of Nigeria. The dish is usually prepared with a cow’s leg that’s cooked in a thick, spicy sauce.


Cow feet, palm oil, calabash nutmeg, onions, habenero, seasoning (Salt, vegetable fats (palm, shea, sal), starch, yeast extract, sugar, onion powder † (2.3%), carrots † (1.5%), herbs (parsley † tarragon), spices (CELERY seeds)

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