Experience the essence of Nigerian cooking with Goat Stew recipe. Using special Michiz Nigerian stew base and tender grilled goat, and aromatic goat stock, this dish is a true delight. Just simmer and serve for a taste of authentic Nigerian cuisine.
Ingredients:
- Michiz Nigerian stew base
- Grilled goat
- Goat stock
- Salt (optional)
How to make:
- Add Michiz Nigerian stew base in a saucepan and let it simmer for 2 mins.
- Add the grilled goat and stock, let the cook for 5-8 mins.
- Taste for salt and adjust accordingly.
- Serve with steamed rice/potatoes/yam/pasta.
If you love this goat stew, you might also enjoy our easy Chicken Stew recipe for a different but equally delicious Nigerian flavor experience