Nigerian Jollof

Experience the flavors of Nigeria with easy-to-make Jollof. Using our Michiz Jollof paste and simple ingredients like rice and salt. 

Ingredients

How to make

 

  1. Wash rice and put in a pot, add Jollof paste, mix thoroughly.
  2. Add enough water to slightly cover the rice, cover the pot with foil then the pot lid to lock in steam. Cook for 35 - 40minutes.
  3. Add butter (optional) and stir, then add salt if need be according to your palate.

Nigerian Jollof is ready, can be paired with salad or any sides of your choice.

Taste the magic in every bite with our handmade Products & Ready meals

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